Phytoplankton

A very little awareness is seen in the area of aquaculture about growing phytoplankton throughout the coastal area. On a thorough investigation, it is realized that the technical support is absent and this natural potential is kept dormant. Efforts have been seen made in the area of growing phytoplankton but have been misled and the result resulted in pollution of the pond and made all doors open to all known and unknown diseases spreading rapidly keeping the antibiotic control in the back seat. To make an effort to control the disease using antibiotics open the pandora's box drive the aquatic sector into a serious trouble and this sector is left with Humpty number of unsuccessful ways to survive and for success.

BENEFITS OF PHYTOPLANKTON:

  • To keep the pond pollution free
  • Phytoplankton contains 9 essential amino acids, are the complete protein.
  • A rich source of VitaminB, to keep the system healthy and keep help to convert carbohydrates to energy.
  • This is the only food known to contain chlorophyll, and this helps to stimulate blood circulation.
  • Phytoplankton relies on B vitamins to perform the vital function of removing CO2 from the air.
  • Reduces feed consumption from 10 – 40% depending upon the density of phytoplankton without any adverse effect on weight gain.
  • Contains antimicrobial properties to fight bacterial and viral diseases.

Almost all the diseases are related and are connected to pollution, phytoplankton growth is the only solution to combat all the diseases and keep the aqua safe, secure with maximum weight gain.

OXYGEN is directly fixed to the water during photosynthesis – 100% oxygen – during day time i.e., for 12 - 14 with bright sunlight there by reducing the cost of operating expenditure on aerators by 50 – 60%. This benefit is also available for all seasons depending on the sunlight.

The consumption of phytoplankton is healthy for all vertebrates/invertebrates including providing higher immunity to combat diseases.

During photosynthesis, it consumes carbon dioxide present in the water, if not sufficient there is a pull from the atmosphere is observed. Therefore, it provides a cleaner environment for all.

The phytoplankton provides protein to the extent from 40 to 60 which is termed as pure protein – a protein which contains most of the amino acids. It is evident that this will be properly monitored to reduce the feed cost from 10% to 15%. It contains chlorophyll which is highly essential as an ingredient in feed combination.

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